
Ingredients
Xima flour (corn flour) ( 30g ) | Water ( 500ml ) |
Peanuts ( Several ) |
Breakfast How to make sima (African staple food)

1.This kind of sima, put an appropriate amount in the pot

2.Add boiling water , continue to burn.You can also boil cold water at the same time

3.Stirring

4.Hot

5.Bubbles

6.Turn off the heat after three minutes and it’s ready (●°u°●) ”

7.Looking type

8.Create your own ideas , put some fried peanuts, it can be paired with
African way of eating, you can add sauce, sauerkraut...
Tips
The time is short and it’s not a hassle! The recipe is simple and can be made anytime.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







