Sichuan pepper salmon bone

2024-06-22 18:48:30  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Salmon bone ( 400g )
Onions ( a little )
Ginger ( Several pieces )
Salt ( a small spoonful )
Sugar ( a small spoon )
Cooking wine ( one spoon )
Steamed Fish Soy Sauce ( One spoon )
Pepper Pink ( a little )

How to make peppercorn salmon bones

  • Pictures of how to make peppercorn salmon bones 1

    1.Salmon bone scraping Remove scales, clean and drain the fish

  • Illustration of how to make pepper salmon bones 2

    2.Cut green onions into chopped green onions and segments, and slice ginger

  • Illustration of how to make pepper salmon bones 3

    3.Put in a small spoonful of salt

  • Illustration of how to make pepper salmon bones 4

    4.Put in a small spoonful of sugar

  • Illustration of how to make pepper salmon bones 5

    5.Put a little pepper powder

  • Illustration of how to make salmon bones with pepper 6

    6.Put a spoonful of cooking wine

  • Illustration of how to make pepper salmon bones 7

    7.Put a spoonful of steamed fish soy sauce

  • Illustration of how to make pepper salmon bones 8

    8.Add green onion

  • Pepper Salmon Illustration of how to make bones 9

    9.Add ginger slices, mix well and do not marinate for fifteen minutes

  • Pictures of how to make peppercorn salmon bones 10

    10.Placement On the plate

  • Illustration of how to make pepper salmon bones 11

    11.Open the steamer with water, put in the salmon bones, steam for eight minutes and simmer for three minutes

  • Illustration of how to make pepper salmon bones 12

    12. Remove from the pot and sprinkle with chopped green onion

Tips

Put some pepper powder on the salmon bones, sprinkle with some salt, sugar, cooking wine, steam Mix fish soy sauce, green onion and ginger and marinate for fifteen minutes, simmer for three minutes and sprinkle in chopped green onion.

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