Health benefits
Dried mushrooms: reduce phlegm
Ingredients
Dried black fungus ( 300g ) | Dried shiitake mushroom ( 5 pcs ) |
Pork belly slices ( 200g ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | MSG (appropriate amount) |
Thirteen Incense ( Appropriate amount ) | Nande ( Appropriate amount ) |
Dark soy sauce ( one spoonful ) | Cooking wine ( one spoonful ) |
How to make fried pork slices with fungus and mushrooms
1. Slice the pork, add a spoonful of cooking wine and a small amount of salt and marinate for 5 minutes
2.Cut the onions, ginger and garlic and place them on a plate for later use
3.Soak fungus and shiitake mushrooms
4.Pour Peanut oil, when the oil is hot, add the meat slices and fry until white
5.Pour in onion, ginger and garlic Saute until fragrant
6.Add washed fungus and mushrooms and stir-fry
7.Add seasonings, and finally pour in a spoonful of dark soy sauce for color, stir well and serve out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
