Teaching method of steamed eggplant with meat filling

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  1.Food

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  2.Chop the meat into puree and add chopped green onion and ginger
  

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  3.Add a little salt, baby soy sauce, and avocado oil

• 4.Stir evenly and marinate for half an hour
  (pick off the ginger)

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  5.Blanched celery

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  6.Celery and potatoes diced

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  7.Put them together and marinate Mix well with the good meat filling and set aside

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  8.Wash the eggplant and cut into two pieces end, cut into two parts

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  9.Use two chopsticks and a piece of eggplant Place your left hand parallel to the eggplant and hold it down, and cut into thin and even slices

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  10. Use your hands to rub both sides of each eggplant slice with starch
  (This makes it easier for the meat filling to stick to it)
  

• 11.The eggplant stuffed with meat will become naturally curved
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  12. Steam for 20 minutes and take out

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  13.Pour oyster powder and mushroom powder over the pot