Stir-fried dried tofu with Sichuan flavored jelly

2024-06-22 18:50:42  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Pork (Moderate amount)
jelly ( appropriate amount )
green and red chili peppers ( Appropriate amount )
Onion, ginger, garlic and coriander ( Appropriate amount )
Lao Ganma ( appropriate amount )
Oil, salt, soy sauce, vinegar and sugar ( appropriate amount )
Sichuan peppercorn oil ( appropriate amount )
Fuel consumption ( Appropriate amount )
Salt and pepper powder ( appropriate amount )
Pepper ( )

How to make fried tofu with Sichuan jelly

  • Illustration of how to make Sichuan-style jelly fried tofu 1

    1. Seasoning marinated meat, dried beans, cut into strips, chili pepper into cubes

  • Illustration of how to make Sichuan-flavored jelly fried tofu 2

    2. Also cut the pea flour into strips, not too small or broken and difficult to clip

  • Illustration of how to make Sichuan-style jelly fried tofu 3

    3.Set aside for later use

  • Illustration of how to make Sichuan-style jelly stir-fried dried beans 4

    4. Put the oil in the pan and sauté Laoganma until fragrant, sauté the chili, onion, garlic and marinated meat slices

  • Illustration of how to make Sichuan-style jelly stir-fried dried beans 5

    5. Add the dried beans and simmer for a while.Open the lid to collect the juice

  • Illustration of how to make Sichuan-style jelly stir-fried dried beans 6

    6.Installation

  • Chuan Illustration of how to make stir-fried dried tofu with flavored jelly 7

    7.Sour and spicy Sichuan-style dishes go well with rice

  • Sichuan-style jelly stir-fried dried beans Illustration of how to do it 8

    8.Finally, sprinkle some sesame seeds and coriander

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