Health benefits
Cooking wine: low protein
Shrimp: protect liver, enhance immunity, delay aging
Ingredients
Minced garlic (appropriate amount) | Garlic chili sauce ( one spoon ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Shrimp ( half a catty ) |
How to stir-fry shrimps with garlic and chili pepper
1.Process the shrimps, cut them and pick the shrimp thread
3.Add the shrimp and stir-fry, then add the cooking wine and stir-fry until the shrimp turns slightly red
4.Add half a bowl of warm water, a little salt, cover the pot and simmer for a minute or two
5. Turn the pot over high heat to reduce the juice (leave a little juice and don’t let it dry out, it is very delicious)
2. Heat oil, add minced garlic and sauté until fragrant, then add another spoonful of minced garlic chili sauce and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
