Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (One piece) | Green onion (One piece ) |
Garlic ( One clove ) | Ginger (Equal amount of garlic) |
Oyster sauce ( appropriate amount ) | Light soy sauce ( A small amount ) |
Starch ( A small amount ) | Thirteen Incense ( A small amount ) |
Salt ( as appropriate ) | Cilantro ( One leaf ) |
Flour ( A small amount ) | Egg ( One span> ) |
How to braise lion head
1.Cut the onion, ginger, garlic and meat and set aside p>
2. Beat in the eggs, add an appropriate amount of salt, soy sauce and thirteen spices, mix well, then add the flour.The hour hand rotates n times.Divide into four equal parts
3. Heat the pot, add cooking oil, add the meatballs , fry the oil over low heat until golden brown and take it out
4.What it looks like after
5. Heat the pot, add a little oil, add water, dark soy sauce, light soy sauce, oyster sauce to color, add meatballs, and bring to a boil Then simmer on low heat for 20 minutes, then add a little starch to thicken it before serving
6. Garnish with coriander
Tips
Careful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
