Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Lean meat ( 100g ) | Green peppers ( 3 ) |
| Tofu skin ( 1 piece ) | Salt ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) | Chopped green onion ( a little ) |
Garlic cloves ( 2 pcs ) | Millet pepper ( 2 pcs ) |
MSG ( a little ) |
Green pepper bean curd How to make fried shredded pork
1. Slightly Spicy green pepper, remove seeds and cut into shreds.
2. Slice the lean meat and cut into shreds.
3. Heat the oil in the wok.
4. Add shredded pork and stir-fry to dry the moisture.
5. Add chopped green onion, garlic slices and millet pepper and stir-fry until fragrant.
6. Add shredded green pepper and stir-fry evenly.
7. Add the shredded tofu skin.
8.Add soy sauce and fry until it changes color.
9. Add appropriate amount of salt and stir-fry evenly.
10.Add MSG before serving.
11. Stir well.
12.Finished product.
Tips
When frying raw shredded pork, be sure to dry out the water, then add chopped green onions and minced garlic to stir-fry until fragrant, otherwise there will be a fishy smell.
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