Health benefits
Green garlic: low protein
Ingredients
Cured pork belly ( 150g ) | Green garlic ( 200g span> ) |
Salt ( a little ) | Garlic ( a little ) |
Millet pepper ( 1 piece ) | Light soy sauce ( a little ) |
Chicken essence ( A little ) |
How to stir-fry bacon with green garlic
1. Wash the bacon with warm water and cut into thin slices.Heat a little oil in a wok, add bacon slices, stir-fry over low heat until the oil is released, and the bacon slices are slightly rolled up.
2. Add minced garlic and millet pepper and stir-fry until fragrant.
3.Add in the green garlic cut into inch sections and stir-fry evenly.
4. Stir-fry the green garlic until raw, add a little salt to taste.
5.Put in a little chicken essence for freshness.
6.Add appropriate amount of light soy sauce and stir-fry evenly.
7. Remove from the pot and plate.
8.Finished product.
Tips
1.After the bacon has been dried, a lot of dust will be attached to it, so it needs to be rinsed repeatedly with warm water.
2.Fry lightly to release a little fat, and the bacon will taste better.
3.Stir-fry the green garlic until raw.
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