How to make fried pork slices with pepper twist

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  1.Wash the lean meat and cut into thin slices

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  2.Add cooking wine, cornstarch and light soy sauce, mix well and marinate for preparation

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  3. Wash the green and red peppers, remove the stems and seeds, and cut into small pieces for later use

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  4. Chop the twist into small pieces and set aside

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  5. Prepare onions, ginger and garlic

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  6.Heat the oil in the pan and add the marinated lean meat

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  7.Fry until raw, remove and set aside

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  8. Heat the oil in the pan, add onion, ginger and garlic and stir-fry until fragrant

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  9.Add green pepper and stir-fry evenly

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  10.Add salt and stir-fry until fragrant

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  11.Add twist and red pepper, turn Stir-fry evenly

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  12.Add lean meat, soy sauce, pepper and MSG, stir-fry evenly

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  13. Remove from the pot and plate

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  14.Ready to eat

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  15.A delicious fried pork slices with pepper twist is ready