Grilled Chicken Legs with Mushrooms and Potatoes

2024-06-22 18:55:09  Views 2 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
Dried mushrooms: reduce phlegm
Potatoes: harmonize the stomach

Ingredients

Chicken legs ( 4 pieces )
Dried shiitake mushrooms ( 20g )
Potatoes ( one )
Garlic ( 5 ​​cloves span> )
Ginger ( piece )
Green onions ( 3 pcs )
Light soy sauce ( Two spoons )
Dark soy sauce ( a spoonful )
Salt ( Appropriate amount )
Cooking wine ( One spoonful )

How to cook chicken legs with mushrooms and potatoes

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    1.Soak dried shiitake mushrooms in warm water

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    2.Put the soaked mushrooms into a plate and reserve the water for later use

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    3.Peel and cut potatoes into pieces and soak them in water

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    4. Heat oil in a pan, add chicken legs and fry until golden brown on both sides (chop the chicken legs into small pieces in advance)

  • Illustration of how to cook chicken legs with mushrooms and potatoes 55.Add ginger slices, garlic and scallions
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    6.Add mushrooms and stir-fry

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    7.Pour in a spoonful of cooking wine

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    8.Two spoons of light soy sauce

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    9.A spoonful of dark soy sauce

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    10.A little salt

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    11.Stir well

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    12.Pour in an appropriate amount of water, along with the water for soaking the mushrooms, and boil for ten minutes

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    13.Pour in the potatoes and cook until the potatoes are soft

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    14.Put in the green onions and serve

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    15.A delicious roasted chicken leg with mushrooms and potatoes is ready~

Tips

Dried mushrooms need to be soaked in warm water in advance.If they are fresh mushrooms, skip the step of soaking them.Don't throw away the water in which the mushrooms were soaked.Pour in the water and mushrooms together to stew.The flavor will be more fragrant and the nutrition will be better.

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