Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Cinnamon: warms the body
Ingredients
Duck wing root ( 500g ) | Salt ( appropriate amount ) |
| Rock sugar ( appropriate amount ) | Star anise ( 2 ) |
Zanthoxylum bungeanum ( More than 10 pieces ) | Cinnamon ( about 1 square centimeter ) |
Geranium leaves ( 2 pieces ) | Dried chili pepper ( 2 pcs ) |
Soy sauce ( appropriate amount ) | White wine ( a little ) |
Ginger slices ( 2 slices ) |
How to braise duck wing roots
1.Clean the duck wing roots, add cold water to the pot, add ginger slices and white wine.
2. Boil the pot for about 2 minutes.
3. Remove and rinse.
4. Prepare the peppercorns, star anise, cinnamon, bay leaves and dried chili peppers.
5. Heat oil in a wok, add rock sugar, and stir-fry over low heat.
6. Fry the rock sugar until it turns red.
7.Add boiling water, add peppercorns, star anise, cinnamon, bay leaves, and dried chili peppers.
8.Put in salt.
9.Put a little white wine.
10.Pour in soy sauce.
11.Put in the duck wing roots.
12.Pour into an aluminum pot, simmer over low heat for about 1 hour, turn off the heat and soak For more than two hours, remove and refrigerate.
13.Finished product.The color, aroma and texture are delicious.
Tips
1.There are many seasonings for braised food, which can be increased or decreased according to your specific situation.
2.Three-thirds of it is marinated and seven-tenths of it is soaked.The more you soak it, the more delicious it will be.
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