How to make sweet and sour scrambled eggs

• 

  1.Crack the eggs into the bowl

• 

  2.Add cooking wine, starch and water and stir Beat into egg liquid

• 

  3.Prepare minced onion and garlic

• 

  4.Wash the green and red peppers, remove the seeds and stems, cut into small cubes and set aside

• 

  5.Put balsamic vinegar, tomato sauce, oyster sauce and light soy sauce into a small bowl, mix well and set aside



6.Heat oil in a pan, add egg liquid and fry until the surface solidifies

• 

  7.Turn over and continue frying until both sides are golden

• 

  8.Drain the oil and cut into small diamond-shaped pieces

• 

  9.Put a little water into a pan, add sugar, and stir-fry into syrup

• 

  10.Add onion and garlic and stir-fry until fragrant