Roasted Chicken with Mushrooms and Potatoes

2024-06-22 18:55:32  Views 2 Comments 0

Health benefits

Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Potatoes: harmonize the stomach
Dried shiitake mushrooms :phlegm

Ingredients

Dried shiitake mushrooms ( 7 )
Chicken ( Half is about 700 grams )
Potatoes ( 200 grams )
Onion, ginger and garlic ( appropriate amount )
Onion ( 1 piece )
Red pepper ( 1 piece )
Cooking wine ( 20g )
Dark soy sauce ( 5 ​​grams )
Sweet chili sauce or bean paste ( 2 spoons )
Edible oil (appropriate amount)
Salt ( A little )
Pepper ( 2 grams )
MSG ( a little )
Marinade ( a little )

How to cook chicken with mushrooms and potatoes

  • Illustration of how to make roasted chicken with mushrooms and potatoes 1

    1.Prepare the main ingredients

  • Mushrooms, potatoes and roasted chicken Practice illustration 2

    2.Soak the mushrooms in water until soft for about half an hour

  • Illustration of how to make roasted chicken with mushrooms and potatoes 3

    3.Wash the chicken , chop into small pieces and set aside

  • Illustration of how to cook chicken with mushrooms and potatoes 4

    4. Peel the potatoes, wash and cut into small pieces Reserve

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    5. Prepare onions, ginger and garlic.Peel and wash the onions and cut them into small pieces.Reserve

  • Illustration of how to make roasted chicken with mushrooms and potatoes 6

    6.Wash the red pepper, remove the stems and seeds, cut into small cubes and set aside p>

  • Illustration of how to make roasted chicken with mushrooms and potatoes 7

    7. Prepare the marinade

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    8.Pour appropriate amount of water into the pot, add chicken and bring to a boil

  • 9.Drain the dark soy sauce and set aside

  • Illustration of how to cook chicken with mushrooms and potatoes 10

    10. Soak hair Wash the good mushrooms and cut them into small pieces for later use

  • Illustration of how to cook chicken with mushrooms and potatoes 11

    11. Heat the oil in the pot again and put it in Add a little salt

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    12.Add potatoes and stir-fry until the surface is brown

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    13. Remove and drain and set aside

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    14.Put the chicken into the pan and stir-fry until fragrant

  • Illustration of how to make braised chicken with mushrooms and potatoes 15

    15.Add marinade, ginger and garlic, stir-fry until fragrant, then stir-fry evenly

  • Shiitake mushrooms and potatoes Illustration of how to make roast chicken 16

    16.Add cooking wine and stir-fry until fragrant, then add sweet and spicy sauce and stir-fry until fragrant

  • Illustration of how to cook chicken with mushrooms and potatoes 17

    17. Add dark soy sauce and stir-fry until evenly colored

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    18. Add hot water and mushrooms, bring to a boil and then turn Lower the heat, cover the pot and cook for more than half an hour

  • Illustration of how to cook chicken with mushrooms and potatoes 19

    19.Put in the potatoes after half an hour , a little salt and pepper, mix well, and continue to simmer for 5 minutes

  • Illustration of how to cook chicken with mushrooms and potatoes 20

    20.Add onions and raw vegetables Add soy sauce and MSG and stir-fry until evenly flavored

  • Illustration of how to make braised chicken with mushrooms and potatoes 21

    21.Sprinkle with diced red pepper and turn it over before serving.Stir fry evenly

  • Illustration of how to cook chicken with mushrooms and potatoes 22

    22. Remove from the pan and plate

    • Illustration of how to make roasted chicken with mushrooms and potatoes 23

    23.Ready to eat

  • Illustration of how to make braised chicken with mushrooms and potatoes 24

    24.A delicious roasted chicken with mushrooms and potatoes is ready

Tips

Stir-fry the potatoes until the surface is browned, so that the shape remains unchanged after being taken out of the pot, and the taste is soft and fragrant.

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