Ingredients
Cowboy ribs ( 500g ) | Salt ( a little ) |
Edible oil ( Appropriate amount ) | Oyster sauce ( 1 spoon ) |
Grind black pepper ( appropriate amount ) | |
Garlic cloves ( 3-4 cloves ) |
Simple version of black pepper beef ribs, simple and delicious! How to make
1.After thawing the cowboy bones, use kitchen paper to absorb the blood on the surface, cut them into small pieces, sprinkle with appropriate amount of black peppercorns, a little salt and 1 tablespoon of oil
2.Crush and marinate for 5 minutes
3. Heat oil in a pan, wait until the oil is hot, add garlic cloves and sauté until fragrant, add beef ribs, fry on both sides until slightly golden, add 2 tablespoons of black pepper Stir the sauce evenly
4. Remove from pot and plate p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
