Sweet and sour poached eggs

2024-06-22 18:55:39  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Vinegar: nourish blood, low in protein

Ingredients

Eggs ( 10 )
Garlic ( 4 cloves )
Onion ( root )
Millet pepper ( one )div>
Sauce: ( )
Light soy sauce ( 2 spoons )
Vinegar ( one spoonful )
Oyster sauce ( A spoonful )
Starch ( A spoonful )
Sugar ( a spoonful )
Water ( Half a bowl )
Oil ( appropriate amount )

How to make sweet and sour poached eggs

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    1.Prepare eggs

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    2. Chop the garlic and mince the millet and pepper., chopped green onion

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    3.Come to the sauce: add two spoons of light soy sauce to the bowl

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    4.Add a spoonful of vinegar

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    5.Add a spoonful of oyster sauce

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    6.Add a spoonful of white sugar

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    7.Add a spoonful of starch

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    8.Add half a bowl of water and mix well

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    9. Heat a pan, add an appropriate amount of oil, and break in the eggs

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    10. Fry the eggs until both sides are golden and crispy, then set aside

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    11. Leave some oil in the pot, add minced garlic and sauté until fragrant

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    12.Pour in the fried eggs and stir Fry for a few times, pour in the prepared sauce and stir-fry evenly

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    13.Sprinkle with chopped green onion Add millet pepper and it’s ready to serve

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    14.The delicious sweet and sour eggs for rice will be ready

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    15.Finished picture!

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    16.Finished picture!

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