Health effects
Leeks: warm and promote qi
Pig blood: extinguish wind
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chives ( 50g ) | Pig blood ( 300 grams ) |
Grated ginger ( 5g ) | Rapeseed oil ( Appropriate amount ) |
Salt ( 2 grams ) | Pepper ( 1g ) |
MSG ( a little ) | Chili pepper (appropriate amount ) |
1.Wash and prepare the ingredients
2. Cut the leeks into pieces Small paragraphs for later use
3.Cut the pig blood into thin slices and set aside
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5.Heat oil in a pan, add minced ginger and stir-fry until fragrant
6.Add chopped chili and stir-fry until fragrant
7.Add pig blood and stir-fry Until the surface is charred
8.Add leeks and stir well
10. Remove from pot and plate
11.Ready to eat
12.A delicious stir-fried pork blood with leeks It’s done
4.Wash and mince the ginger and set aside
9.Add salt, pepper and MSG, stir-fry evenly until flavorful
Tips
The pork blood will be more fragrant when stir-fried until the surface is charred, and it will have a sticky crispy texture in your mouth.I like this texture very much.
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