Ingredients
Four-year-old Huoshan raw dendrobium ( 3 grams ) | Grass chicken ( half ) |
Ham ( 45g ) | Wolfberry ( 30 capsules ) |
Black fungus ( 5 grams ) | Scallions ( 2 roots ) |
Yellow wine ( 3 spoons ) | |
Salt ( appropriate amount ) |
Recipe for Huoshan Dendrobium Stewed Chicken
1. A grass chicken, disembowelled and cleaned , take half of it
2.Take 3 grams of dendrobium
4.Put water in the casserole, chop half of the chicken into two halves, put in the ham, turn on the fire and cook until Bring to a boil and remove the foam
5.Let the wine
7.Add dendrobium, bring to a boil and turn to low heat
8.Stew for about 50 minutes, add salt, and continue to stew for 10 minutes
9.Add wolfberry, make sure it is salty or light, and simmer for another 2 minutes
10.Released
11.A picture of the finished product
3.Prepare the ingredients, wash and tie the shallots, soak and wash the black fungus, and soak the lotus seeds for half an hour
6.Put lotus seeds, green onions and black fungus
Tips
1.Choose grass chickens weighing less than 2 to 3 pounds
2.Put the wolfberry last and let it cook for a while
3.You can chew the stewed dendrobium.The more you chew, the more sticky it will be to your teeth, giving you the feeling of eating crab glue.Don’t throw it away, eat it, because the food is good but the price is also expensive., don’t waste it, the nutrients are in the colloid
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