Casserole with braised pork, stewed tofu and potatoes Recipe

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  1. Cooked in advance Braised pork (detailed introduction in the previous recipe and video).

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  2. Peel the potatoes and cut them into hob pieces, fry them in oil pan until golden brown.Cut the tofu into large cubes and add a little salt to a pot of boiling water and cook for about 2 minutes.Place the processed potatoes and tofu into the bottom of the casserole.

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  3.Put in the braised pork and add the original broth of the braised pork.

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  4. Add chopped green onion and minced garlic, and add a little salt as appropriate.

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  5. Add pepper, oyster sauce and chicken essence.

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  6. Stew for about 5 minutes to fully cook the potatoes, tofu and braised pork., heat.

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  7.Finished product.The color is red and bright, the potatoes are soft and waxy, the tofu is smooth and tender, the roasted meat is fragrant but not greasy, and the soup is delicious.