Ingredients
M12 sirloin steak ( 1 slice ) | Edible salt ( appropriate amount ) |
Lemon( small half slice ) | cherry tomatoes ( 2-4 pieces ) |
The most authentic steak How to melt in your mouth
1. Transfer the steak from the freezer section of the refrigerator to the refrigerated section to defrost it at low temperature one day in advance.Take it out of the refrigerator half an hour in advance and warm it up.Use kitchen paper to absorb the blood on the surface.Apply a small amount of salt evenly on both sides and let it sit for 5 minutes
Heat the pan , be sure to wait until it is very hot before adding the steak, and fry both sides for about 50 seconds over high heat
2.Remove from the pan and let the meat rest for 5 minutes
3. Cut into small pieces, cooked perfectly, add some cherry tomatoes, sprinkle with lemon juice, it’s great!
4. Friends who cannot accept 50% cooked can also fry it for 70%.Or well done.My kid at home was also greedy, so I fried him a few pieces until they were fully cooked.The texture was just as good
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