How to stir-fry diced pork with beans

• 1.Prepare ingredients: beans, meat.
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  2.Preparation: green onion and ginger.

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  3. Prepare seasonings: dark soy sauce, umami soy sauce, cooking wine, chicken essence.

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  4.Soak the beans in salt water for 15 minutes and clean them.

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  5. Cut the washed beans into small pieces, and cut the green onion and ginger into small pieces.

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  6. Cut the rear seat meat into dices.

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  7. Put the diced meat into a glass bowl.

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  8. Pour the cooking wine and umami soy sauce into the bowl containing the diced meat, and marinate 5 minutes.

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  9. Pour oil into the pot and cook until it is 70% hot, add the marinated diced meat Stir-fry until it changes color and becomes fragrant.

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  10. Stir-fry the diced meat until it changes color and become fragrant, then add onions and ginger and saute until fragrant.

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  11.Add the chopped beans and meat and continue to stir-fry until the beans become soft, add in the middle A little water.

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  12. Add a little salt, dark soy sauce and chicken essence to the softened beans

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  13. Take it out of the pot and put it on a plate.A delicious and delicious fried beans and diced pork is ready.Come on.Give it a try!