Ingredients
Chicken wings ( eight ) | Shredded ginger (appropriate amount) |
Garlic ( 3 cloves ) | Salt ( appropriate amount )div> |
Cooking wine ( one spoonful ) | Light soy sauce ( Two spoons ) |
Sweet noodle sauce ( one spoon ) | green onion ( Two ) |
white sesame seeds ( appropriate amount ) |
How to make sauce-flavored chicken wings
1.Crack both sides of the chicken wings twice and add a little salt p>
2.Pour in a spoonful of cooking wine
3.Add shredded ginger
4.Mix evenly and marinate for more than half an hour
5.Ladle the sweet noodle sauce into the bowl p>
6.Pour in half a bowl of water and stir evenly
7.Remove the garlic and mince it, cut the green onion into small pieces
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8. Heat oil in a pan and add chicken wings
9.Fry until golden brown on both sides
10.Add minced garlic and saute until fragrant
11.Pour in light soy sauce
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12.Stir fry until evenly colored
13.Pour Prepared sauce
14.Pour in appropriate amount of water
15.Bring it to a boil, then turn to medium heat and simmer for ten minutes
16.Open the lid and turn to high heat to collect the juice
17.Put the chicken wings into a plate, sprinkle with white sesame seeds and green onion
18.A delicious sauce-flavored chicken wing is ready~
19.Fragrant~~
Tips
Chicken The medium wings should be marinated in advance to make them more flavorful.After it's out of the pot, sprinkle in a little white sesame seeds.It's delicious and beautiful.It must be cooked.If you don't have it, you don't have to put it in.
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