Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Honey: nourishes the spleen and stomach
Ingredients
Leg of lamb ( one ) | Green onions (a section) |
Ginger (half) | Honey (appropriate amount ) |
Salt and pepper ( appropriate amount ) | Chili noodles (appropriate amount) |
Cumin ( appropriate amount ) | Salt ( appropriate amount ) |
Orleans Barbecue Ingredients ( Appropriate amount ) |
How to roast lamb leg
1.The leg of lamb has been cut open and soaked with kitchen paper Drain excess water and set aside for later use
2.Slice onions and ginger and set aside
3.Prepare auxiliary materials
4. Apply the Orleans roasting ingredients, salt and pepper, chili powder, cumin, and salt to the lamb leg.Finally, drizzle with honey, wrap it with plastic wrap, and marinate for more than 5 to 10 hours.The time The longer the better
5.Remove, onion and ginger,
7.A fragrant roast leg of lamb is ready
8.Super delicious
6.Wrap 2 layers of tin foil, put it in the oven, preheat the oven to 208 degrees, and bake for 45 minutes
Tips
I don’t have rosemary at home.It should taste better if I put rosemary in it.My dear, I added it directly to the pickling step.That’s it
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