How to make clove pork ribs

• 

  1. Wash and cut pork ribs into sections.

• 

  2. Prepare rock sugar, cloves, aniseed, Sichuan peppercorns, wash and slice ginger, wash and cut onions into sections.

• 

  3. Boil water.After the water boils, pour in the ribs and cooking wine.Wait for about 3 minutes after boiling.Stop the fire, fish it out, and dump the waste water.

• 

  4. Wash the ribs, drain the water, and wash the wok at the same time.

• 

  5. Heat a pot, put peanut oil in the pot, add peppercorns when the oil is hot, and stir-fry until fragrant Then take it out and throw it away.

• 

  6.Put the ribs into the pot and stir-fry over medium heat until each rib is coated with oil Fry until.

• 

  7. Mash some rock sugar and add it to the pot, stir-fry to coat the ribs with sugar color, then add a little Stir together dark soy sauce and light soy sauce.

• 

  8.Add salt, cloves, ginger, green onions and aniseed, and add warm water to the pot to cover the ribs.

• 

  9. Cover the pot and bring to a boil over high heat.Turn to medium heat and simmer for about 45 minutes.During this period, pay attention to avoid burning.pot, stop the heat while leaving a little soup.

• 

  10.Place it on a plate, pour the soup from the bottom of the pot onto the ribs, and eat!

• 

  11. Take another overhead shot, it tastes great!