Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Lotus root belt ( 1 catty ) | Beef ( 250g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount span> ) |
Sugar ( appropriate amount ) | Starch (appropriate amount) |
Light soy sauce ( Moderate amount ) | Pepper ( A small amount ) |
Minced garlic ( 2 pieces ) | Chili Padilla ( 1 piece ) |
Old mature vinegar ( appropriate amount ) |
How to cook beef with lotus root
1.Wash the lotus root strips and cut them diagonally
2. Slice beef, add oil, light soy sauce, a little salt, sugar, pepper, and starch evenly, marinate for a few minutes
3.Heat oil, stir-fry the beef until cooked through, remove and set aside
4.Put in another pot, add minced garlic and chili pepper and stir-fry until fragrant, add lotus root strips, then add light soy sauce, a little salt, sugar, and mature vinegar (if you like If it’s sour, you can add more) Stir-fry for a few minutes
5.Add the reserved beef, and then Stir fry a few times and it's ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
