How to make homemade shredded chicken

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  1.Wash the chicken legs, green onions, peppers, millet peppers, ginger and garlic, and peel the peanuts.

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  2. Cut hot pepper and millet pepper into knots, slice ginger and dice garlic, take 2 Tie the scallions into knots, chop the remaining scallions, and mash the peanuts with the handle of a knife.

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  3.Put cold water into the pot to submerge the Pipa chicken legs, add green onions and ginger slices and cook over high heat open.

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  4.Cook for about a quarter of an hour, turn off the heat and soak in the soup for 5 minutes,

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  5. Take it out and soak it in cold water (the water needs to be changed several times).

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  6. Remove the dry water, tear it into small pieces, and put it on a plate.

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  7. Heat a little hot oil in the pot.

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  8.In a clean bowl, add pepper knots, millet pepper knots, garlic granules, and hot oil Pour into bowl.

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  9.Add light soy sauce, white sugar, pepper, Sichuan pepper powder, spicy oil, and a little Salt and mix thoroughly.

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  10. Pour the sauce over the shredded chicken, sprinkle with chopped peanuts and chopped green onion, and mix Mix well and eat immediately.