
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( 1 ) | Sichuan peppercorns ( 15g ) |
crushed dried chili ( 15 Grams ) | Onion, ginger and garlic ( 10 grams each ) |
Light soy sauce ( 10g ) | Oyster sauce ( 10g ) |
Sesame oil ( a little ) | Edible oil ( Appropriate amount ) |
Brine juice ( 20g ) | Salt ( 2 grams ) |
Pepper ( 1g ) | MSG ( 1g ) |
Green and red pepper shreds ( 15 grams each ) | White sesame seeds ( 15g ) |
Onion shreds ( 20g ) | Cooking wine ( 15g ) |
How to make spicy shredded chicken

1.Prepare the main ingredients
2.Prepare shredded onion, ginger and garlic and put them into a container
3.Add dried chili peppers and peppercorns

4. Add white sesame seeds

5. Heat the oil in the pot until it starts to smoke

6.Pour on top of white sesame seeds and sauté until fragrant

7.Add all the seasonings, mix well and set aside

8.Prepare shredded green and red peppers and onions

9.Pour an appropriate amount of water into the oil pan, add cooking wine and chicken breast and cook

10. Take it out and put it into cold boiling water, and soak it until it is not hot to your hands

11.Put boiling water and let it go Add green and red pepper shreds and onion shreds and cook until they change color

12. Take it out and let it cool.Boil water, drain and put into a larger container

13.Tear the soaked chicken Cut into shreds and put into green and red chili shreds

14.Pour in the prepared sauce , mix well

15.Load into disk

16.Finished product picture
Tips
If the chicken is cooked thoroughly over warm fire, you can insert chopsticks into the chicken to see if there is no blood.This seasoning tastes very good and can be used to mix chicken legs or whole chickens, as well as pork belly.
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