Health benefits
Pork: moisturizes dryness
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, Digestion
Ingredients
Pork ( 150g ) | Green pepper ( one ) |
Red pepper ( one ) | Dried fungus ( 20 grams ) |
Garlic ( 3 cloves ) | Doubanjiang ( a spoonful ) |
Cooking wine ( one spoonful ) | Light soy sauce ( Two spoons ) |
Starch ( Two spoons ) | Salt ( Appropriate amount ) |
Edible oil ( appropriate amount ) |
How to stir-fry shredded pork with colored pepper
1.Dry fungus soaked in advance
2.Cut the pork into shreds
3.Pour in a spoonful of light soy sauce
4.A little salt
5.A spoonful of cooking wine and cooking oil
6.A spoonful of starch
7.Stir evenly and marinate to taste
8.Clean the soaked fungus and cut into shreds
9.Green and red peppers Cut into shreds and serve on a plate for later use
10.Pour a spoonful of light soy sauce and a spoonful of light soy sauce into the bowl Spoonful of starch
11.Pour in half a bowl of water, stir well and set aside
12. Heat oil in a pan, pour in shredded pork, fry until cooked and serve out
13. Heat oil in another pan, pour in minced garlic and saute until fragrant
14.Pour in the fungus and stir-fry
15.Pour in green and red peppers and stir-fry
16.Add a little salt, stir-fry and serve evenly
17.Pour a handful into the pot Discard the cooking oil, add a spoonful of bean paste and fry until the red oil appears
18.Pour Boil starch water
19.Pour in shredded pork, fungus, green and red pepper p>
20. Stir fry evenly
21.A delicious fried shredded pork with colored pepper is ready~~
Tips
Dried fungus needs to be soaked* in advance or not.
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