Ingredients
Pig hands ( 3 ) | Bay leaves, star anise, cloves, fennel, grass fruits, tangerine peel, pepper, cinnamon ( Spice, a little ) |
Nanfu, fermented bean curd, hoisin sauce, Zhuhou sauce, peanut butter, sesame sauce, sugar, ( sauce, appropriate amount ) | |
Soy sauce, dark soy sauce, salt, MSG, chicken essence, ( Seasoning, according to personal taste ) |
How to make southern suckling pig hands
1.Pig hands are dehaired, washed and ready to be chopped,
2.Chop into pieces
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3.Pour into cold water, wash well and prepare for frying,
4.Ingredients...ginger cubes, garlic,
5.Sauce...Nanru , bean curd, hoisin sauce, Zhuhou sauce, peanut butter, sesame sauce, sugar,
6.Spice...bay leaves, star anise, cloves, fennel, grass fruits, tangerine peel, pepper, cinnamon
7.Put oil in the pot, add the ingredients and stir-fry until golden brown, add the sauce, add the pork knuckles and stir-fry, sprinkle with wine, add water and simmer,
8.Add soy sauce, dark soy sauce, salt, MSG, chicken essence,
9. Simmer over medium heat for 30 minutes.Test if it is tender enough.If possible, change to high heat and collect the juice.It is done.,
Tips
Watch the fire when collecting the juice, otherwise it will become mushy all at once,
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