Health benefits
Duck meat: nourishes the lungs
Soy sauce: enriches blood, protects teeth, protects bones
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Duck ( 1000g ) | Oil ( 40g ) |
Edible salt ( 30g ) | Soy sauce ( 40g ) |
White wine ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Geranium leaves ( 2 pieces ) | Octagonal ( 2 pieces ) |
Cinnamon ( 1 piece.Appropriate amount. ) | Light soy sauce ( 35g ) |
Ginger ( 25g ) | Garlic ( 15g ) |
Peanut Butter ( 25g ) |
How to make Weiwei braised duck
1.First, prepare to press in 1 kilogram, try to use Muscovy duck meat.
2.Put the duck into boiling water and pour in white wine to remove the fishy smell.
3.Prepare ginger and garlic
4.Put hot oil into the pot and sauté the ginger and garlic until fragrant.
5.Pour the duck into the pot and stir-fry for 3 minutes, and add edible salt.
6.Add star anise, bay leaves and cinnamon.
7.Add peanut butter.
8.Join Old Draw.
9. The fire begins to simmer.
10. After 20 minutes, collect the juice and serve in the pot.
Tips
When making this dish, you must be careful not to use too much heat when frying the duck meat to avoid burning it.If the duck meat is browned once, it may develop a bitter taste.This is a point to note.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
