Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Tomato paste: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Refined meat ( 300g ) | Cucumber ( half root ) |
Carrot ( One ) | Green pepper (one) |
Oil, salt, soy sauce and vinegar ( a little ) | Onions and garlic ( a little ) |
Oyster sauce ( a little ) | Cornstarch ( a little ) |
Cooking wine ( a little ) | Light soy sauce ( a little ) |
Ketchup ( A little ) |
How to make vinegar-coated pork
1.Cut the meat into finger-thick slices and wash the side dishes
2. Marinate the shredded pork with cooking wine, light soy sauce, salt, oyster sauce and cornstarch
3.Cucumber, carrot, green pepper, sliced, chopped onion and garlic and set aside
5. Remove and set aside, absorb excess oil with oil-absorbing paper
6.Put a little oil in the pot and sauté the onion and garlic
7. Pour in the side dishes and stir-fry, stir-fry once again
8.Pour in the shredded pork and stir-fry
9.Shredded pork is salty, add a little less salt, add sugar, add vinegar, add Tomato sauce, pour a little wet fixing powder and stir-fry
10.Install disk
4. Heat 70% of the oil in the pot, pour in the shredded pork and fry until golden.
Tips
In addition to the shredded pork that needs to be fried, This dish is a quick dish, so you need to prepare the side dishes in advance
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