Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken legs ( ) | Ginger ( ) |
Water ( ) | Dark soy sauce ( ) |
Light soy sauce ( ) | |
| Salt ( ) | Rock sugar ( ) |
How to make soy sauce chicken legs
1. Wash the chicken legs and cut them twice with a knife to taste
2. Boil water in a pot, put the chicken legs down and blanch them, remove them and wash them for later use
3.Add water, light soy sauce, dark soy sauce, rock sugar, ginger, sprinkle with ingredients, and cook until sugar until melted.
4.Put the chicken legs into the cooked ingredients and cook for about 20 minutes, turning in the middle Next
5.Open the lid and pour the spoon onto the chicken legs for about 15 minutes.
6.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
