How to make fried squid rings

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  1. Prepare all materials.Tear off the membrane of the squid, remove the internal organs, clean and cut into rings.
  Use a kitchen towel to absorb the moisture on the surface of the squid rings and sprinkle with salt to taste.

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  2. Dip the surface of the squid rings evenly into flour and shake off excess flour.

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  3.Then dip in the egg liquid,

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  4. Finally, coat with bread crumbs.

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  5. Pour oil into the pot and heat it to 160 degrees - 180 degrees over medium-low heat.

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  6.Put the squid rings wrapped in bread crumbs into the pot and fry for 3 minutes.Remove until crispy and golden brown,

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  7.Drain the oil.

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  8.The other squid tentacles are only coated in flour, fried and drained.

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  9. The squid tentacles are paired with lemon wedges.A few drops will make it very fragrant, and the presentation is also good.It will look good^_^