
Ingredients
Chicken breast ( 250g ) | Flour ( 100g ) |
Starch ( 200g ) | Bread crumbs ( 1 ) |
Egg liquid ( 2 ) |
How to make fried chicken steak

1. Pickled and then coated in starch

2. Coat in egg wash and bread crumbs

3. Fried 3 minutes

4.Pick up
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







