Health benefits
Glutinous rice: astringent sweat
White sugar: low in protein
Ingredients
Fine Pork Ribs ( 400g ) | Glutinous Rice ( 100g ) |
Salt ( ) | White sugar ( ) |
Cooking wine ( ) | Ginger ( ) |
Onion ( ) | Light soy sauce ( ) |
White pepper ( ) |
How to steam pork ribs with glutinous rice
1. Wash the ribs, use kitchen paper to dry them and put them into a container.Slice the ginger and green onions into small sections, then add salt, light soy sauce, sugar, Mix cooking wine and white pepper together and marinate for 4-6 hours to add flavor; soak glutinous rice in water for 12 hours.
2. Remove the moisture from the soaked glutinous rice with kitchen paper.
3. Wrap the marinated ribs in a thick layer of glutinous rice and place on the plate, remove the ginger Slices of green onions.
4. Turn to medium heat and steam for 90 minutes.
5. Sprinkle the chopped chives on the ribs and serve.
Tips
When steaming pork ribs, pay attention to the amount of water in the steamer.If there is lack of water, add it in time, but try to fill it with hot water to avoid changes in water temperature that affect the quality of the dish.
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