How to cook braised rabbit

• 1. Slice carrots, cut onions and coriander into sections, and mince garlic for garnishing.(Vegetables grown at home, sourced locally.)

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  2. Just kill the fresh rabbit meat and fill it with boiling water.My mother-in-law said Wash the rabbit meat with cold water, the more you wash it, the less it will wash out the rabbit blood!

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  3. Home-fed rabbit meat is more chewy and needs to be cooked for a longer time.Make a fire on the stove and cook it in the pot.Put rabbit meat in water, add shredded ginger, star anise, dried chili peppers, bay leaves, peppercorns, angelica slices, add less salt to taste (you can add aniseed according to your own taste).Cook over medium heat for two hours, drain and drain!

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  4.Put oil in the pot, cool the oil and add white sugar!

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  5.The sugar begins to melt, add the cooked rabbit meat, add braised soy sauce, and add a little Balsamic vinegar, salt, thirteen spices to taste!

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  6.Add the rabbit meat soup, cover the pot and cook over medium heat for 10 minutes.

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  7. When there is a little soup left, add carrot slices and spinach, stir-fry evenly , turn off the heat, sprinkle with coriander and minced garlic, and it’s ready to serve!