Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Cinnamon: warms the body
Ingredients
Duck eggs (or eggs) ( 10 pieces ) | Geranium leaves ( 6 pieces ) |
Star anise ( 7 ) | Panthoxylum bungeanum ( 5 grams ) |
Cinnamon ( 4 pieces ) | Ginger slices ( 5 slices ) |
Edible salt ( 1 jin ) | Water ( 6 pounds ) |
Grandma’s 40-year-old recipe for pickling salted duck eggs, guaranteed to be 100 times more oily
2.Now let’s simmer the sauce and add the ingredients in sequence according to the recipe in the picture
3.Add water, salt: water=1:6
1.Wash the duck eggs and dry them in the sun (it will not be easy after one is sun-dried) Secondly, sun-dried duck eggs are more likely to produce oil)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
