Ingredients
Turbot ( 1 ) | Scallions ( 10 roots ) |
Ginger slices ( appropriate amount ) | Salt ( 2 spoons ) |
Fuel consumption ( a little ) | Cooking wine (appropriate amount) |
Steamed fish soy sauce ( appropriate amount ) | MSG ( a little ) |
How to make steamed turbot fish
1.Preparation A turbot fish, wash it
2.Pull on the back of the turbot Narita font
3.The back is also divided into a field shape
4. Marinate it with salt and cooking wine for 10 minutes to add flavor and remove the fishy smell
5.In the plate, add 1 spoon of salt, MSG, shredded ginger, oil and cooking wine
6.Put the fish on top, add 1 spoon of salt, MSG, oil, cooking wine and shredded ginger
-
8.After steaming, pour away the excess soup, leaving a little
9.Spread the steamed fish soy sauce on the fish and sprinkle with chopped green onion
10.Heat the pan, pour in an appropriate amount of oil, and when it starts to smoke, sprinkle it on the fish, squeak
11.Finished product
7. Steam for 20 minutes
Small Tips
1.Marinate the fish to add more flavor and remove the fishiness
2.The steaming time should be controlled well
3.Pour out the excess soup, otherwise there will be too much soup.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
