Steamed fish belly with chopped pepper

2024-06-22 19:05:07  Views 2 Comments 0

Ingredients

Fish belly ( 500g )
Red pepper ( two )
Garlic (One head)
Ginger (A small piece)
Cooking wine ( Two spoons )
Salt (appropriate amount)
Onions ( appropriate amount )
Hot oil ( Appropriate amount )

How to make steamed fish belly with chopped pepper

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    1. Clean the fish belly, cut into small pieces and put them on a plate

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    2.Put two Marinate a spoonful of cooking wine, a little salt and shredded ginger for fifteen minutes

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    3.Red pepper Chop into pieces

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    4.Remove the garlic and mince it

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    5. Heat oil in a pan, add minced garlic and red pepper and saute until fragrant

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    6.Add a little salt to taste

  • 7.Place in a bowl and set aside

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    8. Boil water in a pot, add fish belly and steam over high heat for three minutes

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    9. Take out the water in the plate and pick up the shredded ginger

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    10.Will be fried Spread chopped pepper on the fish belly

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    11.Put it into the pot and steam for five minutes over high heat.

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    12.Steam, take out and sprinkle with chopped green onion

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    13.Sprinkle in minced garlic

  • 14.Heat oil in a pot and pour it on the fish belly

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    15.A simple and delicious fish belly with chopped pepper is ready~

Tips

The fish belly should be marinated in advance to make it more delicious.The water in the plate must be poured out first before adding chopped peppers for steaming, otherwise it will be very fishy.If you like spicy food, you can add millet pepper.

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