How to make sweet and sour yellow croaker

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  1.1, fresh large yellow croaker, scaled And change the knife.As shown in the picture.

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  2.2, use flour and cornstarch in a ratio of 2:1 and stir in a container Evenly, then add an appropriate amount of water and a little salad oil to form a paste that can stick to your fingers without flowing.

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  3.Put oil in the pot and heat it until it is 80% hot.Coat the fish with a good knife and place it in the pot.Turn to low heat and deep fry.

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  4. Fry until golden brown, remove and place in a container.

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  5. Leave a little oil in the pot, add tomato paste, white Tang, white vinegar, and a little salt (Just a little bit) After the Tang, vinegar and tomato sauce are mixed together, use a little cornstarch water to thicken it and pour it on the fish.