
Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Potatoes: harmonize the stomach
Onions: Expectorant
Ingredients
Chicken ( 300g ) | Potato ( 1 ) |
Curry cubes ( 70g ) | Onions ( 1 ) |
Carrots ( Mostly Root ) | Oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make curry rice

1. Prepare the ingredients.

2. Cut the chicken, potatoes, onions and carrots into small pieces and put them into a basin.

3. Pour an appropriate amount of oil into the pot and heat it up.Pour the cut ingredients into the pot and stir.Sauté until the chicken changes color.

4.Add water to cover the ingredients.

5. After it comes to a boil over high heat, remove the floating ingredients and simmer over medium heat.

6. When the soup in the pot is less than the ingredients, reduce the heat to low and add the curry cubes and stir.Until the curry cubes melt.

7. Simmer over low heat until the curry becomes thick.

8. Put the rice into a bowl, compact it, pour it into the plate, pour the curry cubes and it's ready to go La!
Tips
These ingredients are for two people.If you like it thicker, cook it for a while, but stir frequently.If it's too dry, you can add some water.
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