Curry rice

2024-06-22 19:05:30  Views 2 Comments 0

Health benefits

Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Potatoes: harmonize the stomach
Onions: Expectorant

Ingredients

Chicken ( 300g )
Potato ( 1 )
Curry cubes ( 70g )
Onions ( 1 )
Carrots ( Mostly Root )
Oil ( appropriate amount )
Water ( appropriate amount )

How to make curry rice

  • Illustration of how to make curry rice 1

    1. Prepare the ingredients.

  • Illustration of how to make curry rice 2

    2. Cut the chicken, potatoes, onions and carrots into small pieces and put them into a basin.

  • Illustration of how to make curry rice 3

    3. Pour an appropriate amount of oil into the pot and heat it up.Pour the cut ingredients into the pot and stir.Sauté until the chicken changes color.

  • Illustration of how to make curry rice 4

    4.Add water to cover the ingredients.

  • Illustration of how to make curry rice 5

    5. After it comes to a boil over high heat, remove the floating ingredients and simmer over medium heat.

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    6. When the soup in the pot is less than the ingredients, reduce the heat to low and add the curry cubes and stir.Until the curry cubes melt.

  • Illustration of how to make curry rice 7

    7. Simmer over low heat until the curry becomes thick.

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    8. Put the rice into a bowl, compact it, pour it into the plate, pour the curry cubes and it's ready to go La!

Tips

These ingredients are for two people.If you like it thicker, cook it for a while, but stir frequently.If it's too dry, you can add some water.

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