Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Caviar ( 200g ) | Northern Tofu ( One piece ) |
Chili sauce ( Two spoons span> ) | Salt ( appropriate amount ) |
Cilantro ( A few ) | Pepper (appropriate amount) |
Chicken essence ( appropriate amount ) | Cooking wine ( one spoonful ) |
Very delicious ( one spoonful ) | Oil ( appropriate amount ) |
How to cook tofu with fish roe
1.Take a piece of carp roe and wash away the blood.
2.A piece of tofu, cut into small pieces
3.Fry the tofu in the oil pan until both sides are golden
4.Put out the tofu, do not fry it Otherwise, it will not be tender anymore
5.Put the fish roe in the oil pan and fry
6.Fry until golden and serve
7.Put oil in the pot, sauté the onion and ginger until fragrant, add dried chili and stir-fry
8.Add chili sauce, cooking wine, soy sauce, pepper, and salt and stir-fry evenly
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9.Add fish roe, cut into small pieces with a spatula, stir-fry
10.Add tofu, stir-fry evenly, add a small amount of water and simmer for 5 minutes
11.Remove from the pan and serve on a plate, sprinkle with coriander
When frying tofu, don’t fry it too big.If it is too fried, the tofu will become soaked and lose its tenderness.
After the fish roe is fried, cut it into small pieces before frying.
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