Hot and sour shredded cabbage

2024-06-22 19:08:11  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Vinegar: nourishes blood, low in protein

Ingredients

Cabbage (one)
Pork ( appropriate amount )
Red pepper ( appropriate amount )
Ginger ( appropriate amount )
Chives ( Two )
Light soy sauce ( one spoon )
Vinegar ( Two spoons )
Salt ( One spoon )
Five-spice powder ( half a spoon )
Edible oil (appropriate amount)

How to make hot and sour shredded cabbage

  • Illustration of how to make hot and sour shredded cabbage 1

    1.Prepare the ingredients

  • Illustration of how to make hot and sour shredded cabbage 2

    2.Tear the cabbage into small pieces, wash and set aside

  • Spicy and Sour Hands Illustration of how to tear cabbage 3

    3.Cut pork, chives, ginger and pepper

  • Illustration of how to make spicy and sour shredded cabbage 4

    4. Heat cooking oil, add fatty pork and stir-fry

  • Illustration of how to make spicy and sour shredded cabbage 5

    5.Put the pork in oil after Add onion, ginger and red pepper and saute until fragrant

  • Illustration of how to make spicy and sour hand-shredded cabbage 6

    6.Add lean meat and stir-fry

  • Illustration of how to make hot and sour shredded cabbage 7

    7.Pour in the torn cabbage and stir-fry over high heat

    • Illustration of how to make hot and sour shredded cabbage 8

    8.Add light soy sauce, vinegar, five-spice powder and salt and stir-fry over high heat

  • Illustration of how to make hot and sour shredded cabbage 9

    9.Add green onion before serving

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