
Health effects
Razor clams: protect liver, enhance immunity, delay aging
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Green onions: solution
Ingredients
Razor Clam ( 500g ) | Ginger ( 1 piece ) |
Green onions ( 1 root ) | Millet pepper ( 2 pcs ) |
Salt ( appropriate amount ) | Oyster sauce ( 1 spoon ) |
White sugar ( 10 grams ) | Cooking wine ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Peanut oil ( 15g ) |
How to make fried razor clams with green onion and ginger

1.Preparation A pound of razor clams.

2. Add salt and soak in water for about one to two hours to make it Vomit out all the sand and change the water frequently.

3.Clean and set aside.

4. Boil water in a pot, add razor clams and add some salt.The razor clams open their shells quickly Take it out and control the moisture.And remove the sediment line on the meat and set aside.

5. Cut the ginger into shreds, the green onions into shreds, and the millet and pepper into circles.

6. Pour 5 grams of peanut oil into the hot pot, heat the oil to 70% and add shredded ginger., pepper rings are stir-fried over high heat.

7. Pour in the razor clams and stir-fry over high heat, add 1 spoon of light soy sauce and 1 spoon of oyster sauce , 1 spoon of cooking wine, 10 grams of sugar to taste.

8.Sprinkle the chopped green onions, stir-fry a few times and turn off the heat.

9.Install the disk.A delicious stir-fried razor clam with onion and ginger is ready to serve, enjoy.
Tips
Choose good quality razor clams that are large, not broken, and free of sediment and impurities.After you buy the razor clams, soak them in clean water.The water needs to be changed repeatedly.Do not soak them for too long.The razor clams will die if you soak them for too long.The fried taste is not delicious.
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