Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Chicken wings ( 10 pieces ) | Green onions ( 4 pieces ) |
Ginger ( 4 pieces ) | Soybean paste ( 1 spoon ) |
Korean chili sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) | Red bean curd ( 1 piece ) | Fermented bean curd juice ( 1 spoon ) |
White sugar ( 1 spoon ) |
How to make secret grilled chicken wings
1.Chicken Wings Wash and wipe dry
2.Cut the front and back of the chicken wings into two knives for easy taste
3.Slice onions and ginger separately
4.Put the chicken wings into a basin, cover with onion and ginger slices, add the recipe amount of soybean paste, Korean chili sauce, cooking wine, red bean fermented bean curd, fermented bean curd juice, White sugar
5. Grasp the chicken wings with various sauces with your hands to ensure that the chicken wings are evenly coated Fill the sauce (the fermented bean curd should be crushed and blended with other sauce ingredients), cover with plastic wrap and refrigerate to marinate overnight
6. Dip the marinated chicken wings in a layer of sauce, place them on a baking sheet lined with tin foil, and preheat the oven to 190 degrees
8.Use a brush to dip into the soup that oozes out when grilling the chicken wings, and brush the surface of the chicken wings again, so that the taste will be smooth when eating.Tastes better
9.Plate and eat
7.Put the chicken wings in the upper middle layer of the oven, bake at 190 degrees for 20-25 minutes, and take them out
10.Recent photo
Tips
1.Korean chili sauce, soybean paste and tofu are all salty, so there is no need to add salt.In addition Adding 1 tablespoon of sugar can neutralize the saltiness of the sauce and make it richer in taste.
2.If you cannot marinate overnight, you can make two cuts on the chicken wings like I did, or use a toothpick to poke more holes on the surface of the chicken wings, so that the flavor will be absorbed faster.
3.During the marinating process of chicken wings, take them out and turn them over once to make the flavor more even.
4.The chicken wings baked in this way will be bright red and will not turn yellow, so please control the time.
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