Health benefits
White sugar: low protein
Ingredients
Clam (five hundred grams) | Garlic (a little ) |
Chop chili pepper ( appropriate amount ) | Light soy sauce ( a little ) |
Oyster sauce ( a little ) | White sugar ( a little ) |
Chives ( A little ) |
How to make spicy clams
1. Heat the oil in the wok and put Add minced garlic and chopped chilies and stir-fry until fragrant, add clams.
2. Fry until all clams open.
3.Add light soy sauce and white sugar and stir-fry quickly for a while.
4.Add a little oyster sauce and white sugar and stir-fry evenly.
5.Sprinkle with chives before serving.Finished product.
Tips
Make sure the clams are fresh and rinse well.Chopped chili peppers are very salty, so don’t add any more salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
