How to make open-back shrimp with garlic vermicelli

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  1. Soak the vermicelli in water for ten minutes, cut it and lay it flat on a plate.Remove the shrimp legs, whiskers and threads.Use scissors to cut the shell from the back to the tail.Do not cut the tail.Use a knife to cut it from the middle.Divide into two parts and rest.Do not cut the tail into sections, but pass the tail through the cut area.Get tidy.

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  2.Push the shrimp heads out and the tails in, and place them evenly On the vermicelli,

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  3. Prepare chopped green onion, green onion, ginger and minced garlic.

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  4. Add the onion and ginger when the oil is 70% hot, and leave the green chopped green onion aside for the time being.Put it, then add the minced garlic, put the minced garlic in two times, put half of it first, and then add the other half when it is golden brown.

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  5. Stir-fry twice and add sugar, salt, dark soy sauce, and raw Pumping consumes fuel.Cooking wine, add a little water.

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  6. After the water boils, spread the garlic evenly on the back of the shrimp, and add the soup Pour the juice on the vermicelli.

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  7. After the water is boiled, put it into the steamer and steam for five minutes before it is ready.

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  8.Here is a distant view~~