
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Oysters: calm the nerves
Ingredients
Oysters ( 3 ) | |
Deep sea fish soy sauce ( 1 tsp ) | Olive oil ( appropriate amount ) |
How to make steamed oyster eggs

1. Beat the eggs, add 40ml warm water, and skim off the foam on them p>

2.Cover with perforated plastic wrap and steam for 10 minutes

3.Cut the dried oysters into foam

4. Heat the pan, pour in olive oil and sauté the oysters

5.Pour the fried oysters on the steamed eggs, and add a small spoonful of deep-sea fish soy sauce to the cake
Tips
Soak oysters in advance with ginger slices to soften them and remove their smell
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