Salt baked chicken

2024-06-22 19:09:42  Views 2 Comments 0

Ingredients

Chicken ( One )
Salt ( 3 grams )
Salt baked Chicken powder ( One pack )
Cooking oil ( Two spoons )

How to make salt-baked chicken

  • Illustration of how to make salt-baked chicken 1

    1. Prepare ingredients.

  • Illustration of how to make salt-baked chicken 2

    2. Remove the internal organs and chicken buttocks from the chicken, wash them, put them in a basin, and place them on the chicken body Poke some holes with a toothpick, add salt-baked chicken powder and salt, and spread all over the chicken.

  • Illustration of how to make salt-baked chicken 3

    3. Pour in the cooking oil and coat the chicken all over.

  • Illustration of how to make salt-baked chicken 4

    4.Put it in a plastic bag, seal it, and refrigerate it for one day.

  • Illustration of how to make salt-baked chicken 5

    5. Take it out and wrap it in a layer of oil paper.

  • Illustration of how to make salt-baked chicken 6

    6. Wrap tightly with tin foil and bake in the oven or air fryer at 180 degrees for 2 hours.

  • Illustration of how to make salt-baked chicken 7

    7. Remove the tin foil and oil paper after baking.

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    8.Plate and serve.

Tips

Pricking holes in the chicken before marinating will enhance the flavor.

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