How to braised duck feet

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  1.Prepare the required materials

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  2. Wash the duck feet and blanch them in a pot, add ginger slices to remove the smell

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  3. Boil until foaming, then remove and clean

• 4. Heat the oil in the pot, add the garlic slices and stir-fry until fragrant

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  5.Put in the duck feet and add an appropriate amount of light soy sauce

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  6.Add two spoonfuls of old Color it

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  7.Add appropriate amount of water and add half a spoonful of salt to taste

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  8.Cook until the juice is slightly dry and then add a spoonful of sugar to enhance the flavor

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  9. Simmer over low heat until the flavor and color are infused, then serve

• 10. Arrange on a plate and garnish with shredded green onion rolls, and a braised duck feet with rich sauce is completed.